This place was well reviewed and didn't take reservations so we showed up a few minutes before they opened and were seated right away. It was packed with a line out in the street a few minutes later. Everything was excellent and not over priced.
We had a type of cooked and then marinated in white wine vinegar onions for the appetizer, traditional parmesan style risotto, and stuffed tortelli pasta floating in beef broth. Along with a glass of Prosecco, this was an authentic Parma dining experience.
No comments:
Post a Comment
Feel free to comment....