Our tour guide, Elisa, made this a fantastic day and we learned tons about how Parmesan cheese and ham are made. The best part of the tour was the balsamic vinegar facility. It's a fascinating process that requires many years of patience before you get a reward...
We learned that Parmesan cheese cows live only inside and eat dried grass!
Amazing! Authentic cheese and ham from Italy......Queso queso delicioso....and hams really looks tasty too!
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